Food governance in India: rights, security and challenges in the global sphere,

Edited/Translated by: ed. by Anjoo Sharan Upadhyaya et al.

This book offers insights into the issues around food security, public health, equity and global governance. With a focus on India, it highlights the complex networks of sociopolitical, economic and agricultural challenges to ensure self-sufficiency in food production.

Publisher: Routledge

USD 36.25

Note: Forwarding by air/ courier inclusive in price.