Banerjee-Dube, Ishita (ed.)
Publisher: Cambridge University Press
USD 47.25
Note: Forwarding by air/ courier inclusive in price.
Title: Cooking cultures: convergent histories of food and feeling
Author: Banerjee-Dube, Ishita (ed.)
ISBN 13: 9781107140363
ISBN 10: 1107140366
Year: 2016
Pages etc.: viii, 255p., ind., 24cm.
Binding: Hardbound
Place of publication: New Delhi
Publisher: Cambridge University Press
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