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Culinary traditions of medieval Karnataka: the Soopa Shastra of Mangarasa III, ed. in Kannada by S.N. Krishna Jois, tr.  into English Madhukar Konantambigi

Culinary traditions of medieval Karnataka: the Soopa Shastra of Mangarasa III, ed. in Kannada by S.N. Krishna Jois, tr. into English Madhukar Konantambigi

Bhat, NP et al (ed.)

The Soopa Shastra written in Kannada dating to 15th-16th century is a historic treatise on food and drink. Its royal author does not confine himself to the art of cooking but tries to trace the origion of the recipies.

Publisher: B.R. Publishing Corporation

USD 35.00

Note: Forwarding by air/ courier inclusive in price.

Title: Culinary traditions of medieval Karnataka: the Soopa Shastra of Mangarasa III, ed. in Kannada by S.N. Krishna Jois, tr. into English Madhukar Konantambigi

Author: Bhat, NP et al (ed.)

ISBN 13: 9789350500316

ISBN 10: 9350500310

Year: 2012

Pages etc.: xxxx,112p., (29)col. & b&w illus., app., gloss., 29cm.

Binding: Hardbound

Place of publication: Delhi

Publisher: B.R. Publishing Corporation

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