Bhog: temple food of India, design by Swami Anand Tirth et al, photographs by Arun Budhiraja et al

Budhiraja, Geeta et al

This book explores and celebrates the link between food and culture and endeavors to resurrect some elided portions of India's heritage cuisine. It would be extremely heartening to see the custodians of our `kitchen religion', especially temple cooks from the rural areas and pilgrim towns becoming a part of the cuisine culture of our cities.

Publisher: Krishna Prerna Charitable Trust

USD 98.50

Note: Forwarding by air/ courier inclusive in price.