ISBN: 9788181770639, 8181770633
Negi, S S
ISBN: 9788121108263, 8121108268
ISBN: 9788121213981, 8121213983
ISBN: 9788124604151, 8124604150
... Nityananda Patnaik et al
ISBN: 9788124608258, 8124608253
...of forests, General editor, Klaus Seelan et al.
ISBN: 9788181501233, 8181501233
Dube, H C
ISBN: 9788177543148, 8177543148
Husain, T et al
ISBN: 9788121107358, 8121107350
The present book incorporates 83 Indian species, with many more infra-specific taxa of Pedicularis.;
Basak, S.K. et al.
ISBN: 9788121104913, 8121104912
Mukherji, KG et al. (ed.)
ISBN: 9788176482042, 8176482048
This book contains original articles on various aspects of botany including ethnobotany, palaeobotany, plant pathology, applied mycology, biotechnology and forestry.
ISBN: 9788179934418, 8179934411
The book is a definitive introduction to everything one want to everything about the plants. It meticulously describes the forms, habits and different facets and peculiarities of plants. Also includes case studies of rare and endangered plant species and emphasizes upon the importance of their conservation.
ISBN: 9788121108089, 812110808X
Adhikari, Shyam Mani
ISBN: 9789937022491, 9937022495
ISBN: 9789380179476, 9380179472
This book is provides an excellent introduction to Bacteria for a wide range of Undergraduate student and Postgraduate student, in addition to bring a first-rate general introduction to the subject for student whose courses include Microbiology as component.
Rajbhandari, Keshab Raj
ISBN: 9789937294751, 9937294754
Sood, S K et al
ISBN: 9788171326792, 817132679X
Nath, Madhumita et al.
ISBN: 9788181770813, 8181770811
This book deals with indigenous knowledge about plants of the region used b the local folk healing their injuries and treating their ailments.
Samant, SS et al. (ed.)
ISBN: 9788185097541, 8185097542
Contributed articles presented at the workshop on Himalayan Medicinal Plants: Potential and Prospects organised by G.B. Pant Institute of Himalayan Environment & Development Kosi-Katarmal, Almora from 5-7 November, 1998.
ISBN: 9780195642544, 0195642546
This dictionary contains a wealth of information on the food materials, food ethos, cuisine and recipes of India. It draws upon literature, archaeology, historical writing, botany and genetics to situate Indian foods in time and place.
ISBN: 9788192446110, 8192446115
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